Chef: Malintha Custer
Ingredients
- 2 lb Pork Tenderloin
- 2 tbsp Kosher Salt
- 1/4 cup Bourbon
- 3 tsp Mill Gap Farms Organic Maple Syrup
- ½ tsp Cumin
- 1 tsp Onion Powder
- Ghost Pepper Powder
- Black Pepper
Method
Combine all ingredients except pork. Slice pork and marinate in the mixture a few hours. Pan fry the pork tenderloins over medium heat until done. Pour remaining marinade into pan and scrape any drippings and cook off the alcohol. Serve over pork.